This retro-styled River North fine-dining destination evokes the supper club era with a pricey American menu offering classics like steak tartare, wild pheasant pie and lobster Thermidor, plus brown spirits and classic cocktails; the occasion-worthy traditional setting is filled with posh furnishings, a grand piano and fireplace, and artwork featuring horses and Chicago celebs through the years.
A grand piano, dark woods, red walls, and a marble fireplace give this steak and seafood spot a sexy clubhouse-parlor feel. No animal is left behind, as veal sweetbreads, crab toast, and wild pheasant pie hit the menu, alongside a shellfish bar. Have your bourbon in a leather seat beside the piano, or stay in your booth and spend the night with the pan-roasted quail dish. Win-win.