Our broth and noodles are made fresh everyday to make the best ramen possible for our customers. Miso (vegetarian option), Shoyu (soy sauce) and Shio (salt) soups are the three bases used for our ramen. The options for toppings include bamboo, bean sprouts, butter, corn, green beans, green onions, marinated pork, nin-niku (blended garlic) and wakame (seaweed). Gyoza, also known as Potsickers,...