Tout Va Bien

311 west 51st street New YorkNY10019
Hours
noon-3
pm, 5-11 pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club, Carte Blanche, Debit
Average Rating
4
Total Reviews
(101)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Tout-Va-Bien Restrnt can be found at W 51st St, Apt 1 311. The following is offered: Restaurants. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In New York there are 2307 other Restaurants. An overview can be found here.
by opendius on April 14, 2015 from opendius

Tips

What to Drink: The house red is both affordable and perfectly drinkable--try a carafe ($10).
by ezlocal on November 05, 2012 from ezlocal
When to Go: From 5pm to 7pm, the restaurant offers a popular $22 prix-fixe, pre-theater dinner menu.
by ezlocal on November 05, 2012 from ezlocal

Editorial Reviews

Tout Va Bien has been open in the Theater District since 1948, making it easily the oldest French bistro in the neighborhood. Every classic French dish is represented, from escargot, coq au Vin, and beef bourguignon to steak au pouvre and lamb chops with garlic.
by nyc on November 05, 2012 from nyc
Lively, long-lived French bistro in the theater district.:
The Scene
In the same location for over 50 years and boasting a big red awning and neon sign, it's hard to miss. Step down into this charmingly quirky bistro, where brick- and fake...
by by Contributor at Citysearch on February 19, 2004 from Citysearch

Information from the business

This Hell's Kitchen French bistro has been around a long time, providing consistently good food for reasonable prices. Tout Va Bien is frequently crowded just prior to a performance, but an experienced and friendly staff will see to it that you do not miss your show or rush your meal. Everything is red and white, right down to the checkered tablecloths. Salmon, chateaubriand and the steak au...
by yahoolocal on September 27, 2017 from yahoolocal
Go here for: steak, Chicken Cordon Bleu, taste, s bistro, French
by hopstop on June 08, 2012 from hopstop