Trace

Trace, lead by Executive Chef Steven Ariel, is a must-try for foodies, where a “localist” focus means a menu filled with contemporary, inventive dishes using regional specialties including farm fresh produce, sustainably caught seafood.

Trace offers dynamic hand-crafted cocktails and liquor from regional distilleries, a wine list featuring notable Washington State wineries in addition to...

The restaurant always has a vegetarian tasting menu for visiting herbivores.

The house cures its own meats, so make sure to at least taste something from the charcuterie menu.

Housed in the trendy W hotel, Earth & Ocean serves New American fare in a cool setting. Since chef Adam Stevenson’s departure, executive sous chef Benjamin Closson has assumed leadership of the kitchen. The menu still features seasonal, local products, as well as an impressive offering of artisan cheeses and charcuterie. Start with the aforementioned selection of terrines, paté and sausages or...

Located in the trendy W Seattle hotel, this stylish restaurant divides its menu between -- you guessed it -- the earth and the ocean. The menu changes regularly, but a recent chilled sweet-pea soup served with a little scoop of lemon-verbena sorbet perfectly captured the essence of spring, while pan-fried soft-shell crab with a corn reduction sauce put to shame every other soft-shell crab I've...

The Scene
Scenesters might occupy the nearby bar, but few spill into the dining room where capable servers cater to groups of well-dressed friends in the spacious area that contrasts dark...

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