Trace

Trace, lead by Executive Chef Steven Ariel, is a must-try for foodies, where a “localist” focus means a menu filled with contemporary, inventive dishes using regional specialties including farm fresh produce, sustainably caught seafood.

Trace offers dynamic hand-crafted cocktails and liquor from regional distilleries, a wine list featuring notable Washington State wineries in addition to...

Housed in the trendy W hotel, Earth & Ocean serves New American fare in a cool setting. Since chef Adam Stevenson’s departure, executive sous chef Benjamin Closson has assumed leadership of the kitchen. The menu still features seasonal, local products, as well as an impressive offering of artisan cheeses and charcuterie. Start with the aforementioned selection of terrines, paté and sausages or...

Located in the trendy W Seattle hotel, this stylish restaurant divides its menu between -- you guessed it -- the earth and the ocean. The menu changes regularly, but a recent chilled sweet-pea soup served with a little scoop of lemon-verbena sorbet perfectly captured the essence of spring, while pan-fried soft-shell crab with a corn reduction sauce put to shame every other soft-shell crab I've...

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Executive Chef Adam Stevenson takes Earth & Ocean into a new era, offering a modern riff on American classics. His housemade charcuterie peppers dishes like Pancetta-Wrapped Hanger Steak with Gorgonzola Ravioli or Penn Cove Mussels with Fennel Sausage and Sambuca-Fennel Broth. Look for monthly winemaker dinners featuring 4-course menus with handpicked award-winning wines of the Pacific...