Trade has 4 stars out of a possible 5 stars based on 80 ratings.

What are Trade's hours?

Trade's hours are Sun 5:30am-10pm;; Mon-Thu 11:30am-11pm;; Fri 11:30am-12am;; Sat 5:30pm-12am.

What is Trade's address?

Trade is located at 540 Atlantic Ave, Boston, MA 02110.

What is Trade's phone number?

Trade's phone number is (617) 451-1234.

What is the dress code at Trade?

The dress code at Trade is casual.

What is the ambience at Trade?

The ambience at Trade is Trendy.

Trade in Boston, MA 02110

Name: Trade
Address: 540 Atlantic Ave, Boston, MA, 02110, US
Telephone: (617) 451-1234
Rating: 4

Description

Trade in Boston is an excellent restaurant to enjoy delicious food and drinks with friends, family or colleagues. Red Cooked Duck, Seared Salmon and Lamb Sausage are excellent creations of chef Jody Adams. The private room provides an ideal setting for hosting events and the high ceilings and glass walls offer a modern decor. Choose from a wide range of wines and cocktails for a relaxed and...

by cityseekr on February 10, 2015 from cityseekr

Editorial Reviews

Crawfish Boil in Charlestown; TRADE PMC Brunch:

CHARLESTOWN — Tomorrow (Saturday, June 7) from 2 p.m. to 7 p.m., Crawfish for Cancer will host its second annual Boston Crawfish Boil in the Charlestown Navy Yard (Pier 4). Tickets are $80 in advance or $100 at the door and include unlimited crawfish, corn, and potatoes, plus an open bar and live music. Proceeds benefit the Multiple Myeloma Research Foundation. [Official Site]

ATLANTIC WHARF —...

by eater on June 06, 2014 from eater

Where to Eat at Boston Logan International Airport (BOS):

The best meal of your entire life: it probably wasn't in an airport. However airports can make for good eating with a little help from your friends at Eater. Back again in time for spring travel, it's the Eater Boston guide to dining at Logan. Boston Logan has several solid restaurants within its walls, and nearby options abound for traveling locals or visitors on layover.

The breakdown: the...

by eater on May 22, 2014 from eater

10 Ramp Dishes to Freak Out About:

This time of year, ramps cause more excitement than nearly any other vegetable. Maybe it's because they signal spring, or maybe it's because they have such a short season and need to be snapped up and savored quickly. Maybe it's their high price tag that makes them a little more coveted. In any case, here's a handful of the many restaurants serving up this popular leek relative right now.

by eater on April 21, 2014 from eater

Boston Chefs & Pizzeria Owners Talk About Their Ovens:

For the final entry in our Pizza Week 2014 survey series, we asked Boston chefs and restaurant owners about their pizza ovens. Here's what they had to say.

Frank DePasquale, Owner of DePasquale Ventures: "Our true Neapolitan pizza oven at Quattro is from Italy, and it is a Marra Forni. It is a brick oven, and it cooks pizza in less than a minute. It is at 800-900 degrees, and it is made with...

by eater on March 21, 2014 from eater

Information from the business

The Dish: Baked AlaskaThe Story: As a concoction conceived by pastry chef Sarah Cravedi and co-owner Jody Adams, this one appeases not just a gourmands enamored with this hard-to-find dish, but those ...view morewho can't eat gluten or dairy. Between the meringue and pomegranate-lemon sorbet (on the side), expect to be thrilled by a new take on a classic confection. view less

by yellowpages on May 29, 2015 from yellowpages

American casual Good for Groups Italian Mediterranean Outdoor Seating restaurant Small Plates Takes Reservations Waiter Service

Trade

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Description

Editorial Reviews

Information from the business