The name alone (which roughly translates as ‘non-kosher') is a "surefire way to attract buzz" in the Hasidic Williamsburg vicinity, and this "pork-lover's paradise" delivers an array of "dynamite" Eclectic small plates at a "reasonable" price; "helpful" service and snug quarters with an all-seasons patio round out this "great find."
Traif Restaurant Review:
It’s hard to imagine a restaurant as creative and feisty as Traif. This smidgeon of a diner tucked behind the Williamsburg Bridge with an inviting glass-roofed patio counters the religious orientation of the neighborhood with a menu heavy on non-kosher meat, pork and bacon. Cocktails are daring, too, with selections such as the Rude Little Pig, a mix of tequila and Cointreau with a bacon rim,...
Odd that in the Hasid capital of America a restaurant should open up devoted to "traif," which in Hebrew means anything vile or non-kosher. A pig with a heart on it adorns their signage, and they promise to bring "pork, shellfish and love" to the hippest borough.
Opened its doors on Shabbat, and that's just the beginning. Gives a finger to G-d by celebrating shellfish and the fruits of the pig. Creative, eclectic small plates like pork and duck rillettes with rhubarb-peach marmalade, fried artichoke hearts and sea urchin, king crab béarnaise. Cocktailing gets equally frisky, try a sweet and sour Red Pearl with chili-infused vodka and muddled kiwi....