Review: Tramontana:
Hello? What did you say? Oh, you’re looking for a quiet restaurant? Have you tried Tramontana? Not only is it quiet; it’s quite good. Chef-owner James Neel has operated this bistro-style spot for almost 10 years, and it just keeps getting better. The menu is all over the place—a little American, un petit Français, a bit of Italy—and it’s seasonal and locally sourced. Pray that you get there...
THIS RESTAURANT IS CLOSED Tramontana Restaurant Review:
This tiny, cozy bistro attracts regular patrons who like their menu full of old-school tradition and dependable dishes. Chef James Neel (formerly of The French Room and Al Biernat's) offers a New American menu that draws on French and Italian influences. We recommend the seafood dishes, such as the sautéed Texas Gulf crab cakes or the pan-roasted red snapper with lobster risotto. Chef Neel’s...
Le Cordon Bleu-trained chef serves up inventive French-New American menu:
The Scene
Colorful French murals from turn-of-the-20th-century advertisements stretch across the back wall of this North Dallas location, a romantic hybrid of elegant dining and bistro...