From OpenTable:
Sutton Place's favorite kitchen for the past 18 years, Jubilee brings elegance to casual dining in a quaint and vibrant atmosphere. Famous for serving a delicious variety of mussels, other specialties include Striped bass, Dover Sole Meuniere, Sea Scallops, Steak Frites,Tuna, Salmon and Steak Tartare, and French cuisine essentials such as steak tartare, escargots and...