Tribeca Tavern

Open for : Dinner, LunchAlcohol: Full Bar

Where To Sit: The cavernous main room is typical of a dining room in the Old South. Diners get a chance to watch the chef in action in the room's exposed cooking areas.

Parking: There's complimentary valet. Suggested tip is $1 (minimum) for the person parking your car; $1 (minimum) for the person who retrieves your car.

Tribeca Tavern is becoming one of my favorite locations in Raleigh. We used to go for burgers but now we have discovered their brunch. Yum! They also make a darn good Bloody Mary with just the right amount of spice.

Yummy! If you are debating on going go online and check out the burger list. Wow - there is something for everyone. My goal is to try them all by the end of the year. I am getting close.

Their take on jambalaya (with grits instead of rice) was interesting and tasty. I also recommend the side dish of cucumbers, tomatoes, and garbanzo beans. They are known for their specialty burgers but everything on the menu is great!

Wood smoke meets glitz at this Raleigh mainstay. Read More

This seafood grill and oyster bar is the creation of Dean Ogan, who wanted an alternative to the chain restaurants sweeping across the Raleigh-Durham area. Against the backdrop of a sedate, modern decor, informality reigns, especially Thursday to Saturday nights in the Oyster Bar where a DJ spins. Known to be the best in the area, the fish and chips feature Guinness-battered tilapia. You can...

Wood smoke meets glitz at this Raleigh mainstay.

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