Trio Rhode Island

15 Kingstown Road NarragansettRI02882
Closed
Sunday
10:30am-9:00pm
Monday
4:00pm-9:00pm
Tuesday
4:00pm-9:00pm
Wednesday
4:00pm-9:00pm
Thursday
4:00pm-9:00pm
Friday
4:00pm-10:00pm
Saturday
11:30am-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4.5
Total Reviews
(79)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

With views of Narragansett Bay, Trio is a neighborhood gathering spot in the heart of the town’s historic Pier district. Celebrating the bounty of the Atlantic, Chef Walter Slater’s menu highlights simply prepared seafood dishes as well as innovative takes on classic New England fare and seasonal comfort food. During the spring and summer months, enjoy al fresco dining just steps away from the...
by opentable on February 14, 2017 from opentable

Editorial Reviews

Close to Narragansett's best beaches, this welcoming place emphasizes seafood as well as classic comfort food favorites. The menu includes fluke, snapper, striped bass, and local oysters while elevating Atlantic salmon to new culinary heights with a sexy barbecue glaze. Grilled meats, baked oysters, house-made pasta dishes, and an artisanal pizza of the moment are other highlights. The global...
by fodors on April 09, 2015 from fodors
Trio Restaurant Review:
Trio is located just steps from the famous Casino towers and close enough to the water to hear the waves crashing on the beach. Guests enter the dining room through the bar, which is especially welcoming with a long communal table where big groups can gather or new friends can be made. Equally relaxed is the menu: you’ll feel just as comfortable ordering a flatbread pizza or sandwich at dinner...
by gayot on March 08, 2015 from gayot

Information from the business

City
by localcom on July 01, 2016 from localcom
From OpenTable:

Located just steps from Narragansett Bay, Trio brings the warmth and tradition of Sunday’s family dinner back en vogue. An open-air kitchen showcases wood-fired ovens that emit aromas of basil and freshly baked dough; the wood-fired grill is adorned with chops, steaks and seafood, while pasta is being freshly made before your eyes. Outside, enjoy al fresco dining just steps...
by menuism on August 15, 2012 from menuism