Triumph Grill Restaurant Review:
The menu defies borders, with an international road trip of influences extending from Indian to Japanese to Italian. But many of the house-made sauces, smoked meats, salad dressings, pastas and chips showcase aspects of American regional cooking. Some of the best dishes are fueled with fiery peppers and Southwestern seasonings. Then again, there’s a tasty English-style curry pork loin with...
First Look: Triumph Grill:
I don't get wowed too often. But I have to say, right here at the top of this story, that I was floored by Triumph Grill. The place is brand new, so I wasn't expecting to find one of St. Louis' best restaurants. But that's exactly what I found. I liked the look of the place the moment I stepped in. The service was great, the drinks superb and the food excellent.