Tropiccool uses all natural, fresh fruit in all of our recipes. The recipes come from my godfather’s award winning ice cream parlor in La Rochelle, France. After spending countless summers overseas, I was able to bring back part of the legacy. Everything is made in our commercial kitchen, no distributors allowed!!
Tropiccool Gourmet Sorbet started from the recipes of my godfather’s award winning ice cream parlor, Ernest le Glacier. Located in the beach town of La Rochelle, Ernest just recently won top small business and ice cream store in all of France. After spending countless summers overseas in France learning the craft, I was able to bring back a piece of the legacy to my hometown of St. Petersburg,...