Troquet Restaurant Review:
Troquet is an ultra-polished, self-styled “food and wine boutique” occupying two stories in the Theater District. Wines by the glass come in two- or four-ounce pours for sippers to mix and match; due to its emphasis on hard-to-find vintages in limited production, the selection by the bottle changes nightly. The menu is designed to make pairings a snap, whether the dish is the intensely rich...
Despite "wine to die for", a French–New American menu of the "highest quality" and "knowledgeable" service, this "pricey" Theater District bistro remains "under the radar"; perhaps that's why the "lovely", "warm" setting with a "beautiful" view of the Common so suits "romantic" trysts.
Despite boasting what might well be Boston's longest wine list, with nearly 500 vintages (more than 45 of which are available by the glass), plus an unobstructed view of the Common, this French fusion spot flies somewhat under the radar. Still, locals know that Troquet offers all the ingredients for a lovely evening: a quietly elegant dining room, decadent dishes like bacon-wrapped veal sirloin...
Troquet is French slang for "small wine cafe," and it's a good name for this sophisticated two-level restaurant. The second-floor dining room overlooks Boston Common, and the ground floor is a lounge that serves "creative cocktails" and small plates. Troquet offers 40-plus wines by the 2- or 4-ounce glass and hundreds more by the bottle. Because the markup is lower than usual, sampling several...