Trotter's Cafe & Bakery
232 Cleveland Ave N
St PaulMN55104
Payment Methods: Visa, MasterCard, Check
Open
- Sunday
- 8:00am-2:00pm
- Monday
- 7:00am-9:00pm
- Tuesday
- 7:00am-9:00pm
- Wednesday
- 7:00am-9:00pm
- Thursday
- 7:00am-9:00pm
- Friday
- 7:00am-9:00pm
- Saturday
- 7:00am-9:00pm
- Average Rating
- Total Reviews
- (4)
Recommended
0
Not Recommended
0
Open Map
Description
Trotter`s Café And Bakery serves guests an American cuisine. Expect the average entrée to cost under $8.
Eating & Drinking: Open for breakfast, lunch and dinner.
Details to Note: Carryout is available. Smoking is not permitted.
Hours of Operation: Closed on Sundays
Eating & Drinking: Open for breakfast, lunch and dinner.
Details to Note: Carryout is available. Smoking is not permitted.
Hours of Operation: Closed on Sundays
Tips
When to Go:
Trotter's now offers Saturday "happenings" that include dinner starting at 5:00pm, live music at 6:00pm (jazz, Irish, folk, etc.), and to reduce carbon footprints, 10 percent off meals for anyone who lives with in two miles of the cafe. For an added bonus, anyone who walks, bikes or takes the bus gets an extra 5 percent off their meal.
The Extras:
As good as they are healthful, the from-scratch breads are made with whole wheat and Minnesota clover honey (they contain no dairy, oil or eggs).
Editorial Reviews
Healthful breads and decadent sweets keep loyal customers coming back to this cozy St. Paul bakery.:
In Short
Set in a turn-of-the-century building, this neighborhood treasure feels like an old-fashioned bakeshop. Inside, flower pots crowd the deep windowsills and vintage display cases...
Set in a turn-of-the-century building, this neighborhood treasure feels like an old-fashioned bakeshop. Inside, flower pots crowd the deep windowsills and vintage display cases...
Information from the business
As always, at Trotter's we use the highest quality local and organic ingredients. We never use additives or preservatives. We are committed to providing you with the best and freshest products. We make it here "from scratch" every day - from stocks for our soups, to our whole grain breads and delicious baked goods
