Truluck's Seafood, Steak & Crab House Restaurant Review:
This Houston transplant features some of the finer foods in life: seafood, steak and stone crabs. Expect a boisterous after-work bar crowd enjoying the extensive choices of wines by the glass and a school of seafood lovers at dinner. First order of business: Dig into the stone crab whenever it's in season. We prefer the larger crab claws --- generally sweeter than the smaller size --- served...
In Short
Occupying a renovated warehouse, Truluck's art-deco interior includes dark paneling, cozy booths, warm lighting, curved chandeliers and potted palms. Even on a Sunday night, the bar draws a crowd, with 100 wines… Read More
Pricey-but-excellent fish, shellfish, and steak are served in handsome surroundings that suggest a businessmen's yacht club at Truluck's, part of an upscale chain with restaurants in Texas and Florida. The specialty here is stone crab: the company owns a fleet of crab boats and its own fisheries in Florida. Every Monday is all-you-can-eat Jonah crab claw night, but you can get them any day of...
This noisy Houston transplant features all the finer things in life: seafood, steak and stone crabs. In its industrial-chic shell resplendent with lofty potted palms, expect a rowdy after-work bar crowd enjoying the extensive choices of wines by the glass and a school of seafood lovers at dinner huddled in cushy booths. First order of business: dig into the stone crab whenever it's in season....