"Who needs gluten anyway?" muse mavens of this "much-needed" East Village niche bakery that devotes its entire menu to wheat- and gluten-free breads, brownies, cookies, cupcakes, muffins and panini, and they "taste great" – "wow"; the impressive options extend to custom cakes (including wedding versions) that can also be prepared to suit dairy-free or vegan predilections.
Tu-Lu's opening was a big splash in the GF community. Unique items like GF quiche, panini and donuts, and a warm, cute interior have made this small spot a favorite for celiacs tired of the GF cupcake. Red Velvet birthday cakes can be special ordered.
Cupcake-centric confectionery run by gluten-intolerant baker. Mix of vegan treats and those with butter and eggs. Bright East Village shop slings flawless sweets, so good you can't believe it's not wheat. Joining the gluten-shunning ranks, dark chocolate brownies and ginger molasses cookies, red velvet cupcakes with vanilla cream cheese icing. Wheat-free panini, including a lip-smacking grilled...
Citysearch Editorial Profile:
As its name suggests, this East Village bakery specializes in gluten-free sweets like cookies, brownies and cupcakes.