A simple East Village eatery replete with Aussie charm:
The short menu at this tiny, no-frills restaurant stars Aussie specialties like pork sausage rolls and meat pies that come stuffed with your choice of beef, “chook” (chicken) or veggies. Order one...
Fast-food meat pies from Down Under.:
In Short
A corrugated metal ceiling and mounted shark give the no-frills interior the feel of a run-down seaside surf shack. Patrons--many of them homesick Aussies--listen to live radio...