Tuckaway Tavern & Butchery

At the Tuckaway Tavern, Chef Bobby Marcotte and his talented kitchen staff have taken modern American Tavern Fare and spun it with fresh ingredients, playful names and top-quality execution to create a most unique dining experience. The Butchery features a huge deli case packed full of fresh, marinated meats, house-made sausage and seasoned burger patties. Chicken and fresh lobsters are also...

Restaurant

Our Butchery is open 10 am to 8 pm 7 days a week! The Tavern is Open 11:30 - Midnight 7 days a week.. KITCHEN HOURS Sun-Thurs 11:30 am - 9 pm Fri - Sat 11:30 am - 10 pm

Gourmet Sandwiches, Specialty Meats, Certified Angus Beef, Boar's Head delicatessen, Homemade Meals, Top Quality Produce and Groceries