Osteria Tulia transports diners to Naples, Florida's first osteria, serving exquisitely prepared Italian peasant cuisine in the ambiance of a lovingly restored Italian farmhouse. Osteria Tulia is the vision of Sicilian-born Chef/Partner Vincenzo Betulia, a long-time Old Naples chef whose flavorful dishes have earned top culinary accolades and a passionate international following.
Chef Vincenzo Betulia, the culinary force behind Naples' famous Campiello since 2001, takes command of the kitchen at Osteri...a Tulia, opening in November 2012 on 5th Avenue South. Osteria Tulia will transport diners to Naples' first contemporary osteria in an Italian farmhouse setting of “rustic chic” that harmonizes with Chef Betulia's "cucina rustica." Building a new, chef-driven restaurant...
From OpenTable:
Osteria Tulia transports diners to Naples, Florida's first osteria, serving exquisitely prepared Italian peasant cuisine in the ambiance of a lovingly restored Italian farmhouse. Osteria Tulia is the vision of Sicilian-born Chef/Partner Vincenzo Betulia, a long-time Old Naples chef whose flavorful dishes have earned top culinary accolades and a passionate international...