"Homestyle" Italian fare comes in "big portions" and is ferried by "experienced" servers at this trio from Phil Stefani (Riva, Tavern on Rush); fans say the trattoria setting is as suitable for a "special occasion" as for "more frequent dining", considering the "fair" prices.
There's enough to like about this place, starting with the reliable pasta creations, well-crafted sauces, rotisserie chicken, bruschetta and veal dishes---even if they're also pretty predictable. Try to get past that and you'll no doubt… Read More
Northern Italian fare served in an elegant but approachable setting.:
Tuscany Restaurant Review: There's enough to like about this place --- the reliable pasta creations, well-crafted sauces, rotisserie chicken, veal dishes. That said, it’s also pretty predictable. Try to get past that and you’ll no doubt appreciate shrimp linguine in marinara with garlic and crushed hot pepper. That dish, and the grilled sausage with sautéed onions and peppers, makes any...
Little Italy mainstay specializes in Northern Italian cuisine, featuring freshly made pastas.:
The large, brightly lit dining room with green-and-white checkerboard tableclothed tables gives way to an open kitchen where diners can see meals being prepared. Shelves adorned with tomato cans,...