Twin Peaks Restaurant

4441 The 25 Way NE AlbuquerqueNM87109
Open
Sunday
11:00am-11:59pm
Monday
11:00am-11:59pm
Tuesday
11:00am-11:59pm
Wednesday
11:00am-11:59pm
Thursday
11:00am-11:59pm
Friday
11:00am-11:59pm
Saturday
11:00am-11:59pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
3
Total Reviews
(55)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Restaurants
Restaurants Dining
by merchantcircle on November 16, 2015 from merchantcircle

Information from the business

Happy Hour:* Monday-Friday 2-7 pm, 10pm-Close $2.50 Man Size House Brews $1.50 Girl Size House Brews $1 Off Drafts & Wells... $4 Select Teasers *Participating locations may vary. Happy Hour special may not be available during major events and parties. Eats Drinks and Scenic Views! Get up here for crave-able and high-quality comfort food, an awesome selection of 29-degree beer, a hearty and...
by facebook on August 05, 2015 from facebook
Twin Peaks is the ultimate man cave; everything is rarefied to make you feel special. Our entire menu is prepared in-house and to order, and endowed in generous portions to satisfy the healthiest appetites. We pour beer at 29 degrees into huge frosted mugs for you to wash down hearty man fuel like hand-cut Mozzarella Sticks, succulent Pulled Pork Nachos, a juicy Twin Cheeseburger, & savory...
by yahoolocal on June 07, 2014 from yahoolocal
Tags

PGA
March Madness
Free Wfi
Alcoholic Drinks
Super Bowl
Jack Daniels
College Sports
World Series
Discount
Police
Military
Man Cave
Bcs
MLB
Ufc
Olympics
U'S Open
Usga
Dirty Blonde
Wing's
Crown Royale
Bikini Contests
The Real Black Friday
Knotty Brunette
Nhl
Comfort Food
by yasabe on June 01, 2014 from yasabe
Founded in 2005 in Lewisville by successful restaurant veterans Randy DeWitt and Scott Gordon to meet the needs of an untapped market, Twin Peaks features quality food made from scratch and ice cold draft beer served by friendly and attractive Twin Peaks Girls in a mountain sporting lodge setting. Named a "2010 Hot Concept!" by Nation's Restaurant News, and to Restaurant Management’s “Future...
by yellowpages on December 28, 2011 from yellowpages