Two Boots To Go-Go

Two Boots serves America’s best pizza from
coast to coast (or just around the corner!). The pizza restaurant’s first
location opened in New York City’s East Village in 1987, and has been a proud
NYC institution ever since. It was founded by Phil Hartman and Doris Kornish,
two indie filmmakers with a shared passion for pizza, beer, and the cultural
and culinary character of New Orleans. The...

"Nontraditional" is the word on these "Cajun-inspired" pizzerias where a "crunchy" cornmeal crust, "yummy" toppings and "provocative" names add some "N'Awlins" flavor; the settings and service are "casual" but "great for kids" – just ask the "mommy brigade" at the separately owned, full-menu Park Slope outlet.

Two Boots Restaurant Review: These boots will fit you if you like it loud and funky. The place is decorated with strings of chilies, cowboy boots and red-checked tablecloths. At night it attracts a young, hip crowd that’s drawn to the Lower East Side clubs. Two Boots was founded on a clever geographic and culinary notion to combine the foods of the world’s boots: Italy and Louisiana. The menu?...

These boots will fit you if you like it loud and funky. The place is decorated with strings of chilies, cowboy boots and red-checked tablecloths. At night it attracts a young, hip crowd that's drawn to the Lower East Side clubs. Two Boots…

The Scene
This small (predominately takeout and delivery) location of the Two Boots chain is almost always bustling with activity--you'll always find a crowd here late on the weekends...

Two Boots is a growing, dynamic company and a genuine New York City institution.