Retro-modern Two Chefs has been one of the most consistent restaurants south of the Gables for nearly a decade now. Chef Jan Jorgensen's eclectic, contemporary take on French and American country cooking ranges from comfort (escargots-duck…
Editorial Review by Citysearch Editors:
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Elegant and roomy, this New American standout offers enough reasons to sail down south.:
In Short
In this case, two chefs in the kitchen don't spoil the broth, or anything else for that matter. Soren Bredahal and Jan Jorgensen are not just compatriots from Denmark but also...