Two Urban Licks

TWO serves wood-fired meats and fish served in a high-energy, open kitchen featuring fiery American Food.Executive Chef at TWO, Cameron Thompson gets to let his creativity shine as his passion for innovation and desire to exceed diners’ expectation enliven the “Fiery American Cooking” praised by Atlantans year after year. All of the small plates are ideal for sharing or savoring on your own. A...

The tables with the best view are also near the rotisserie, which can get toasty. To catch the kitchen in action, request a stool at the chef's table.

The restaurant is tucked away from the road. Follow Somerset until you pull all the way up to the valet platform.

The large roll-up industrial windows of this renovated urban warehouse-turned-restaurant are aimed squarely at the city's skyline. A live-fire rotisserie is the focal point of the open kitchen. To control the sound factor, seating is best al fresco in good weather. Wine is served from a system of stainless steel barrels from which it is dispensed into decanters of sundry sizes, depending on the...

The name conjures up an image of the Rolling Stones' iconic tongue, which is fitting since this restaurant, located in a renovated telephone warehouse, has the mood, energy, and style of a nightclub. The vast space is filled with multiple bars, dining tables, and open kitchen layouts and attracts the city's pretty young things in droves for drinks, dinner, and people watching. As for the menu,...

The man behind the curtain has done it again with this Poncey-Highland hangout. Long time restaurateur Bob Amick mixes just the right amount of OTT showpieces, (a 14-foot rotating rotisserie and stainless steel wine wall), with highly stylized décor. It all draws in the pretty people. (OMG, did we just say that?) Focusing heavily on small plates—lamb lollipops, salmon chips and fiery cuisine...

One of Atlanta's hottest dining spots, TWO Urban Licks is among a handful of area restaurants turned gold by creators Bob Amick and Todd Rushing of Concentrics Restaurants. (Others include ONE Midtown Kitchen and Murphy's.) TWO's executive chef, Cameron Thompson, has created a menu of fiery American cooking in a high-energy, urban environment. Specializing in wood-fired meat selections such as...

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