Uchiko

Restaurants

Delicious and creative Japanese-Thai fusion food with a Texas twist. The corn sorbet with polenta mousse and popcorn crunchy gravel rocked my world.

Uchi's "little sister" is the best way to describe this restaurant. Owned by Chef Tyson Cole, expect delicious sushi, but with a twist! The brussels sprouts here are legendary.

We have been to Uchiko's several times and without a doubt it is one of our top 3 favorites in central Texas. This is our go to if we have a special event or have out of town guests

Delicious and creative Japanese-Thai fusion food with a Texas twist. The corn sorbet with polenta mousse and popcorn crunchy gravel rocked my world.

A sister restaurant to the enormously popular Uchi, Uchiko is like it an enormously creative high-end sushi restaurant, loosely speaking, but even more creative and bold than its sister. Many Austinites like it even better than Uchi!

If you love sushi, a meal at Uchiko will be the best meal of your life. The plates are small, but the flavors surmount the desire to stuff your face. You must always order the brussel sprouts for a starter and the fried milk for dessert.

The go to ultra high end restaurant for special occasions. The staff will defintely take good care of you here! Brussel sprouts here are a must, and the omakase will definitely introduce something new each time you go.

Second venture of James Beard award winning chef Tyson Cole.