Uncle Bill's Pancake House

1305 Highland Ave Manhattan BeachCA90266
Closed
Sunday
7:00am-3:00pm
Monday
6:00am-3:00pm
Tuesday
6:00am-3:00pm
Wednesday
6:00am-3:00pm
Thursday
6:00am-3:00pm
Friday
6:00am-3:00pm
Saturday
7:00am-3:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(81)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

Breakfast-Lunch-Food to Go, Family Owned & Operated for Over 50 Years, Giant Fluffy Omelettes, Great Soups, Ocean View, Patio Dining, Salads, Sandwiches
by merchantcircle on October 25, 2018 from merchantcircle

Tips

Parking: A metered lot is located directly beside the restaurant.
by ezlocal on November 23, 2013 from ezlocal
Save Money: Daily specials include deals on omlettes, fruit bowls, soups and pancakes.
by ezlocal on November 23, 2013 from ezlocal

Editorial Reviews

Uncle Bill's Pancake House Restaurant Review:
If you sit at the counter in Uncle Bill's at breakfast time for one week and listen to conversations, you will know everything there is to know about local politics and cultural life, and hear plenty of good jokes, too. Of course, if you're inside at the counter you're missing the ocean view from the outdoor patio. Breakfast is the go-to meal, featuring omelets, the famous calorie bomb that is...
by gayot on July 26, 2015 from gayot
The "perfect lazy brunch spot", this "cute, homey" Manhattan Beach nook is an area "institution" thanks to its "delish", "old-fashioned" omelets and pancakes offered at a "great value"; though the line can be "longer than Disneyland's" on weekends, it "moves pretty well", and besides, most agree the eats and ocean views from the patio are "worth the wait."
by zagat on January 13, 2014 from zagat
THIS RESTAURANT IS CLOSED XO Wine Bistro Restaurant Review:
Business is brisk at this wine bar with a dinner menu, and a loyal crowd drops in for tapas that include both simple traditional items and eclectic selections like lobster raviolis and grilled hanger steak served in a martini glass. Chef David Martin formerly cooked at Spago, and his flair for presentation shows on every plate. Starters are generally more interesting than the main courses,...
by gayot on February 10, 2013 from gayot
Super giant egg dishes and pancakes have the sand n' sea-ready masses frothing at the maw. Beachside diner of whitewash and slammed patio. Senior and getting-there locals breakfast at bar, pretending to read paper while eyeing the busty servers. All food fills and faithfully sticks to ribs. Walk it off on the Strand. Short on funds? Check the daily special board for platos baratos. Thin...
by blackbookmagus on December 15, 2008 from blackbookmagus

Information from the business

Restaurant
by localcom on February 09, 2017 from localcom