Uno has been devoted to the craft of pizza since 1943. We offer a variety of dishes ranging from pasta to our famous deep dish pizza. Join us at our bar or take advantage of our catering service.
We don't just make pizza, we craft it. Using only the freshest, tastiest and highest quality ingredients available. We even make our own deep dish crust, in house, every day. And we've been doing it that way ever since we opened our doors in 1943. Whether it's our world-famous deep dish, or one of our other craveable menu creations, we aim to deliver rich, bold flavor with the perfect balance...
The original creators of deep dish pizza with more to offer. A delicious gluten free menu, local craft beers on tap, small plates, vegetarian dishes, and more!
We owe it all to a man & his pan.
In 1943, our founder, Ike Sewell, was tired of pizza falling flat of his expectations. So he invented a pizza unlike any seen before. And we’ve followed his lead ever since. Delivering big, bold flavors, rich, rewarding experiences and, of course, unbelievably delicious pizza and other craveable menu creations you won’t find anywhere else.