Pizza aficionados Bill Field and Dean Alexis started Upper Crust Pizza in 1979 when the two saw a need for the perfect pie in downtown Santa Fe. Specializing in classic, whole wheat, and gluten-free pizzas and calzones, you will find a new love and appreciation for this round, cheesy, doughy favorite. Serving up breakfast burritos and homemade quiche for breakfast and a varieties of classic and...
Owner Message
Do you own Upper Crust Pizza? Contact us to connect with your diners.
Upper Crust Pizza offers a variety of pizzas, sandwiches, salads and beverages. It provides vegetarian, Italian, chicken breast, ham and meatball sandwiches. Upper Crust Pizza also serves garlic bread with cheese, side of marinara sauce, potato chips, and strawberry and turtle cheesecake. It features a range of toppings, including pepperoni, Canadian bacon, anchovy, kalamata olive, green chile,...