Partisans of this pizza chain say that toppings “more diverse than the U.N.”, crusts that are at once “thin, crisp and chewy” and “enormous slices” mean it “lives up to the hype” – but they also advise “don’t eat in”, because while “watching them throw the dough up in the air” is “fun”, “most locations are small, cramped and uncomfortable”; a party of perfectionists declare it “overrated” and...
Editorial review from GrubHub:
Buffalo chicken pizza was burned and too salty! Horribly seasoned. The other pizza was good, but burned. The spinach squares were barely warm and so dense - almost like they were old or something. Really not good.