Urban Family Public House

5329 Ballard Ave NW SeattleWA98107
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Editorial Reviews

Starbucks Serves Soda; New Breweries and Barbecue:
LYNNWOOD— New "roadside-style" Moonshine BBQ just opened its doors near Edmonds Community College north of Seattle, according to Zagat. In addition to protein smoked "low and slow," the new barbecue spot serves crawfish mac and cheese, poutine, and—it gets heart healthier—deep-fried ravioli. Wash it down with any of a dozen "moonshines" or a mint Julep. [Zagat]

BALLARD— Make room for a new...
by eater on April 28, 2014 from eater
Marche's 'Green Hour'; Child-Friendly Dining in Seattle:
BALLARD—Urban Family Brewing hosts highly popular San Diego brewer Stone Brewing this Thursday, June 28 beginning at 4 p.m. [Washington Beer Blog]

MADISON VALLEY—Congratulations to Cafe Flora, who won the Nature Conservancy/OpenTable competition for greenest restaurant in the Emerald City. [EaterWire]

PIKE PLACE MARKET—Seattle Weekly's Julien Perry visits Marché's recently introduced "Green...
by eater on June 26, 2012 from eater
Neighbor Lady Delayed to April 20; Wurst Place's Momofuku Cookie:
CENTRAL DISTRICT—The CD's veg-friendly bar The Neighbor Lady will open "no earlier than April 20" says Central District News. [CDN]

CAPITOL HILL—Kiki Tap and Eatery is temporarily closed and may have changed owners says Capitol Hill Seattle. [CHS]

SLU—A tipster sends word that exotic sausage shop/beer hall The Wurst Place is now offering cookies: "Bacon, Oatmeal, Banana" is one type and...
by eater on April 09, 2012 from eater
Urban Family Public House Opens Tonight; Tini Bigs Turns 15; Cafe Suisse to Open Downtown:
BALLARD—More beer in the neighborhood, as Urban Family Public House announces it is now open(as of 5 pm), per their Facebook page. [Facebook]

QUEEN ANNE—You guys, martini bar Tini Bigs celebrates its 15 year anniversary this year. On January 22nd, Tini Bigs alumni will guest bartend and provide featured cocktails from the past fifteen years. All cocktails will be $5! [EaterWire]

DOWNTOWN—Cafe...
by eater on January 13, 2012 from eater