A community-driven, food hub, skills-sharing facility, experimental micro Urban Farm, locally-sourced Fermentation Factory.... We primarily ferment Hard Cider, Mead, and Kombucha using experimental local ingredients. Retail and Tasting hours: Tuesday-Saturday 12-7pm We now sell & fill 32oz Growlahs of cidah, kombucha and mead! Follow us on Twitter: @fermentory and keep an eye on...