Valanni is known for its high-octane mixed drinks, seasonal sangrias and authentic Spanish paella. Executive chef John Strain---he's been in the kitchen five years but now commands the ship---has introduced a number of additions on the… Read More
Valanni Restaurant Review:
Valanni is known for its high-octane mixed drinks, seasonal sangrías and authentic Spanish paella. Executive chef John Strain has crafted a moderately-priced menu with a mix of appetizers, "Medi-Latin" tapas and larger entrées. Try the porcini-crusted day boat scallops with asparagus, crab meat and shiitake-white truffle jus. Fried Brussels sprouts, made with apples and Marcona almonds, is a...
"Not your traditional Italian", this "chic", "modern" Washington Square West spot deals in "think-outside-the-box, palate-teasing" Mediterranean-inspired tapas and "strong", "adventurous cocktails"; it's "convenient before or after a show", the bar scene is "bumpin'" and "awesome" DJs spin late-night, meaning it can get "loud" and "crowded" - though service remains "quick" throughout.