Valley Hungarian Sausage & Meat Co.

Valley Hungariam Sausage And Meat Company was founded in 2001. Valley Hungariam Sausage And Meat Company specializes in Manufacturing - Sausages, From Meat Slaughtered On Site.

If you're craving transcendent sausage, take a scenic 45-minute jaunt up the Pearblossom highway. On a rural stretch of road you'll find this airy European country store run by a friendly Hungarian family. Here, locals and tourists mix easily in a rustic dining room with checkered tablecloths while the menu offers generous plates of Hungarian cuisine, including stuffed cabbage, pork paprikas, sausage chili and deli sandwiches. It's true, though, that the faithful come from far and wide for the sausage--25 varieties made on the premises. Find everything from Cserkesz Kolbasz, Debreceni,...

The store's charming shelves are stocked with paprika, poppyseed, pickles, plum jam, and chestnut puree, as well as Hungarian cookbooks and decorative items. Giant pirogies--potato and cheese, mushroom and onion, and sauerkraut--are sold frozen.

If you're craving transcendent sausage, take a scenic 45-minute jaunt up the Pearblossom highway. On a rural stretch of road you'll find this airy European country store run by a friendly Hungarian...

We make 24 different sausages on the premises! We specialize in Hungarian Sausages but also make German Bratwurst, Fresh Polish, Smoked Polish, Polish Kishka, English Bangers, French Apple, Swedish Potato, Sage, Basil with Feta Cheese, Mild Italian, Hot Italian, 5X Hot Italian, and 10X Hot Italian.
We also make frozen Hungarian Dinners, Stuffed Cabbage, Stuffed Peppers and Pork Paprikas, these...

Hungarian Specialty Sausages made the Old Country Way! We also carry a total of 36 Different Sausages from Different Countries! 24 are made on the premisses. Family owned and operated by Julia & Joseph Varga and Maria & Jon Watson. Established in 1980.