Since it opened in late 2013, Vallone's has quickly become one of Houston's top lunch, dinner, and happy hour destinations.
Tony Vallone's Americana-inspired menu features some of his favorite dishes from the American culinary tradition, from French Onion Soup and the "Tex" — two cheese enchiladas served with a center-cut filet — to Baked Alaska and housemade Cotton Candy (even the vanilla...