Organic Italian restaurant in Cobble Hill, rooted in the traditions of Northern Italian cuisine with a Southern accent. Only the finest organic ingredients are used for all dishes, along with an extensive wine list.
Laundromat-cum-restaurant takes well to the transition, with homey digs (dark wood, tin ceilings) up front and a wood-paneled courtyard out back. Boot-centric wine list and Italian-themed cocktails. Signature dish of Spaghetti Chitarra unctuous with sea urchin. Creamy burrata and prosciutto di parma? Perfect playmates. Just don't try to fold anyone's clothes.
Citysearch Editorial Profile:
With its dark wooden decor and modern elegance, you’d never guess that not long ago, this Brooklyn eatery was a neighborhood laundromat. But after a killer makeover, Verde now offers a wide...