Verdile's Restaurant Restaurant Review:
Back in the '80s, the Verdile family updated the restaurant’s dining room --- to evoke the '60s. Now, it has been refreshed once more, this time reflecting the present. Third-generation chef-owner Mike Verdile Jr. offers American-Italian dishes, served by tux-clad waitstaff to casually dressed patrons. Possibilities range from homemade pastas, house-made sausages, veal (the veal cutlet à la...
Editorial Review by Christy Buena:
Tuxedoed waitstaff serves authentic Italian food including homemade pastas and a variety of desserts.