Vers Restaurant And Patisserie

VERS, meaning "fresh" in Dutch, reflects not only Executive Chef and Owner Jonathan Haffmans' heritage, but also the restaurant's main principle to create dishes from scratch using fresh, local and organic ingredients whenever possible. At our core, we are a community-based, year round business that supports and utilizes local and regional farmers and their products. Our approach is to use...

Modern, French patisserie and refined coastal cuisine.