THIS RESTAURANT IS CLOSED Vic & Anthony's Steakhouse Restaurant Review:
A national steakhouse mini-chain (with outposts in Houston, Las Vegas and Atlantic City), Vic & Anthony’s is housed in a spacious room with a bar up front and a quiet dining area in the back. The menu is rather typical steakhouse fare with some options for the non-red meat eater, like Szechuan pepper-crusted tuna and lobster tail. But most diners come here for one thing: the steak. The bone-in...
THIS RESTAURANT IS CLOSED Angelo & Maxie's Restaurant Review:
The after-work home of Wall Street steam blowers, frat reunions, and bachelor parties, it’s easy to get put off by the boisterous atmosphere of this meaty joint. Don’t be. For starters, the restaurant lacks the prohibitive price tag of other steakhouses in the city. Secondly, the menu features a raw bar as well as the usual, but good staples: huge, char-grilled cuts of beef, clams casino, steak...
With restaurants established in Houston, Las Vegas and Atlantic City, the chain arrived in New York with cookie-cutter steakhouse décor and a menu to match. — Florence Fabricant
The former Angelo & Maxie's gets co-opted by Houston-based steakhouse Vic & Anthony's, set to open in February 2012. Stay tuned.