The hand-mixed, tangy bloody mary is a popular selection, with fat green olives and a pickled brussels sprout acting as tasty garnishes. Locals also come for Tex-Mex tamales, hard-shelled chicken tacos, crispy taquitos and chili verde pork, prepared by the chef, who has won numerous state fair food awards. Every second Thursday, trivia night brings in factphiles looking to pick each other's brains, rather than pick each other up, as well as those just taking advantage of the cheap well drinks.