This relatively new restaurant, a bit out of the way on Bradford Street, is gaining a reputation as a great place to go for an upscale meal of tapas, which are small plates of food meant for sharing. The dining room is attractive with a soaring cathedral ceiling and a large stone fireplace. Portions are such that two people can order three tapas plates -- try the lobster spring rolls, with a...
This modern, light-filled restaurant on the western end of Bradford Street became an instant hit, thanks to chef Mike Fennelly's affordable, well-prepared small plates and a slew of colorful cocktails (consider the Bellini fling, with champagne, strawberry puree, and strawberry schnapps). Among the deftly prepared nibbles, be sure to try the baked oysters with pancetta and Korean barbecue...