Vidalia

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Elegant setting and delicious food. My date and I shared the tasting menu. It's a great way to sample the menu. The food here is amazing. Everything is fresh and beautifully presented. The kitchen pays attention to every detail. Great flavors.

"Southern roots" sprout "undeniably cosmopolitan" blossoms on the "inspired" New American menu at this fine-dining "favorite" in White House/World Bank, where the "impeccable" staff makes each meal "an event in itself"; hidden underground, the "comfortably" "elegant" setting is "just right" for "intimate moments" and "special events", with "witty" cocktails and happy-hour specials in the...

With owner Jeffrey Buben once again overseeing the workings of the kitchen, Vidalia is restored to its former Southern-style glamour and its retro, somewhat Southern setting---to say nothing of its solid yet somewhat experimental Southern cooking. Sensitive to the whims of the season, Buben structures his menu so that meal planning is flexible; don’t count on always finding your favorite...

Chef/owner Jeffrey Buben's Vidalia features an expanded bar with 25 wines by the glass, a beautiful private dining room for groups up to 40 people, our wine room and a soft contemporary dining room featuring warm, rich fabrics incorporated in new booths, banquets and comfortable dining chairs. We look forward to seeing you and also invite you to Chef Buben's other restaurants, Bistro Bis,...

An award winning icon of the Washington restaurant scene, Vidalia has garnered both local and national recognition with its ...regional American cooking delivered with Southern hospitality. Vidalia has consistently been awarded since its opening in 1993 by local publications such as The Washington Post,, and Washingtonian Magazine. Vidalia has also been the recipient of the prestigious DiRona...