Vigilucci's Ristorante La Jolla

909 Prospect Street, Ste 290 La JollaCA92037
Opens in 30 minutes
Sunday
11:00am-10:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-10:00pm
Friday
11:00am-11:00pm
Saturday
11:00am-11:00pm
Payment Methods: Visa, MasterCard, American Express, Cash
Average Rating
4
Total Reviews
(85)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Vigilucci's Seafood, Steak & Chophouse is a Steakhouse, Steak, and Seafood restaurant where most Menuism users came for fun with friends, paid between $25 and $50, and tipped between 15% to 18%.
by menuism on August 28, 2012 from menuism

Editorial Reviews

Seaside steaks and seafood complemented by traditional desserts in La Jolla.:
THIS RESTAURANT IS CLOSED Vigilucci’s Seafood, Steak & Chop House Restaurant Review: The Vigilucci’s empire has expanded to La Jolla, where its seafood, steak and chop house occupies the former Cendio space. Utterly transformed, the neutral décor is elegant, the lighting is dim and the mood romantic. The menu is comprised of classic Italian seafood dishes as well as an extensive steak...
by gayot on December 15, 2012 from gayot

Information from the business

Roberto Vigilucci continues to bring more excitement to the Vigilucciac2s Restaurant Group with the opening of Vigilucciac2s Ristorante La Jolla. The restaurant boasts of an elegant, yet casually upscale atmosphere where everyone is welcome. A large dog-friendly outdoor terrace is a favorite among locals and travelers for catching views of bustling downtown La Jolla. Private dining space is...
by yahoolocal on December 15, 2013 from yahoolocal
Vigilucci's is located in the heart of beautiful La Jolla. You can feel the cool ocean breeze while you sit on our open air terrace or in our newly remodeled dining room. Daily specials can be paired with a nice glass of wine from our extensive wine list. In addition Vigilucci's has a full bar and happy hour is offered seven days a week (Sunday thru Thursday 4pm to Close, Friday & Saturday...
by opentable on April 14, 2012 from opentable