It's all about family at Villa Romana, where owners Rinaldo and Franca come in early to make the gnocchi and stick around to greet customers. It's hard to resist filling up on the stracciatella (Italian egg-drop) soup, bruschetta, salad, and rolls (perhaps the best on the Strand) that accompany every meal, but try. The gnocchi is a perfect foil for any of the homemade sauces, and the veal...