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Much more than just Pizza, Italian Specialties, Gluten-free, supporting local farms and a sustainable produce supply chain, Wine Spectator Award-winning Wine List, 25 years in business
In 1988 our family's passion for northern Italian cuisine inspired us to open The Village Pizzeria & Ristorante, a small Italian eatery in the small, predominantly rural town of East Galway, New York. Located ten miles west of Saratoga Springs, an Equestrian paradise, this family owned and operated restaurant has become a point of interest, and tourism in the summer months. Although for the...