VIN & Eddie's Ristorante & Wine Bar

Casual Dining

"Time-warp alert!": this "Sinatra-era" (circa 1955) Northern Italian in Abington provides "outta dis world" dishes, served by an "efficient" crew; the "pleasant" muraled space brings to mind Italy – a "delightful" escape if you're in "the south 'burbs."

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Chef/Owner Vincent Travi's father started Vin & Eddie's on January 5, 1955, and like a great old Brunello or Cabernet Sauvignon, it's only gotten better with the passing time. Part of the reason, of course, are the strict standards on the quality of the selectively-sourced ingredients, the professional service and the presentation.But, of course, great food alone doesn't make a great...

Uniquely different, Vin & Eddies Ristorante and Wine Bar promises the food enthusiast a truly enjoyable dining experience. Specializing in the cuisine of Northern Italy, "Chef" Vincent Travi's menu items offer fresh and flavorful selections to please even the most discerning palates. An extensive wine list completes any dining experience.