Vincent

Our bureau in Chicago is working on a review for Vincent - feel free to submit your own comments.

admin, 7-15-2016

The "different" "Dutch-inspired" New American menu includes some "incredible" choices at this "off-the-radar" Andersonville bistro offering hearty small and large plates plus mussels many ways (some of the "best in town"); the "cozy" space has a "warm" feel, and service scores highly.

Vincent’s menu of small and large plates resonates with lovers of comfort fare as well as food enthusiasts in search of something “new.” While the restaurant still serves snert (split pea soup) and sambal mussels (five versions of moules frites, in fact), ongoing chef changes have ushered in a more Northern European-meets-American slant. That means a torchon of foie gras and Champagne-bathed...

The owners of HB Bistro offer another escape to Europe in this Andersonville bistro, easily the closest you'll come to visiting Amsterdam, without leaving Chicago. Cozy dining room and snug bar let the emphasis fall on the farm-to-table menu featuring lamb burgers, mussels with crispy frites and 12 varieties of gin. The only thing missing is the hash bar.

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