Vincent’s Market Bistro Restaurant Review:
A combination upscale restaurant and Saturday farmers market, chef Vincent Guerithault’s upscale bistro features a short menu complemented by homemade stocks, sauces, handcrafted pâté, puff pastry and sorbets plus fresh produce, herbs, specialty cheeses, breads and wines. Choose from the half dozen tables inside the shop and on the patio, or take your dishes to go. Favorites include salmon...
Rated Food28 Decor23 Service25 Cost$26 Ratings are out of 30. Key to ratingsQuestion
Zagat ratings
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
* I
* Inexpensive
* M
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Located in back of the ever-popular Vincent's restaurant, this casual place does a respectable job of conjuring up a casual back-street bistro in Paris. It's quaint without being froufrou. This place stays packed on Saturday mornings when Vincent's farmers' market attracts crowds of shoppers in search of gourmet snacks and fresh produce. Be sure to order the coq au vin. You can also get great...