Vincent's

For 21 years, Vincent’s restaurant has won rave reviews and the hearts of diners at its location in historic downtown Escondido.

In Avignon, France, young Vincent studied the culinary arts at Ecole Hoteliere D’Avignon. Combining classic French techniques with his passion for quality ingredients, proprietor and chef Vincent Grumel offers a seasonally inspired cuisine. His dishes are...

Catering is available and the restaurant can accommodate rehearsal dinners, banquets and corporate meetings with advance notice.

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"World-class" chef Vincent Grumel serves up "delicious" New French plates at this Escondido bistro; "great" service and casually elegant decor score solid marks, and while it's not inexpensive, dinner prix fixes offered Tuesdays–Thursdays are a more affordable alternative.

We have long considered chef Vincent Grumel as ranking among San Diego's most brightly burning culinary lights, and enjoy his work at this small pied-à-terre on a pleasant downtown block of old Escondido. Grumel prepares classics like Brie en croûte with fig chutney, and house-made ravioli stuffed with mushrooms in a Cognac mushroom sauce. But there are also dishes like crab cakes with an...

Vincent’s has won rave reviews and the hearts of diners at its location in historic, downtown...

For 15 years, Vincent's restaurant has won rave reviews and the hearts of diners at its location in historic downtown Escondido. In Avignon, France, young Vincent studied the culinary arts at Ecole Hoteliere D'Avignon. Combining classic French techniques with his passion for quality ingredients, proprietor and chef Vincent Grumel offers a seasonally inspired cuisine. His dishes are meticulously...