Vincent's Restaurant Review:
Vincent’s, owned by the Mandola family, shares a sunny courtyard that houses an outdoor gelato bar. Its interior is done in a rustic Italian style with comfortable rooms, and a wood-burning open oven handles dozens of rotisserie chickens, a house specialty. Start with the crab claws, drenched in lemon butter garlic sauce, an appetizer that's enough for two to three diners. Then move on to the...
Vincent’s is part of the Mandola-Carrabba restaurant family and sandwiched next to Damian’s restaurant and Grappino, their Italian bar. Vincent’s is noisier and more casual than nearby Damian’s, so expect to be seated in an expansive sunroom that is illuminated with terracotta walls and lots of windows. A wood-fired rotisserie churns out the house specialty, spit-roasted chicken, basted...
This companion establishment to Nino's offers a comforting array of soups, sandwiches and salads.:
In Short
On a nice day (or evening), get a table on the patio of Grappino di Nino, the beautiful bar behind Vincent's and Nino's, and have a cold drink. Save room for the juicy roast...