It's a vegan and non-vegan delight. Since 2003 this little restaurant and tofu factory has been serving delicious vegan-only dishes. Check these out: fish lemongrass with noodles, house special duck soup, udon seafood, beef spring rolls yes, they're all vegan (no meat or animal based products). Plus, it's 100% MSG-free and made with certified non-GMO soybeans! No genetically engineered foods...
#1 Vegan Vietnamese Cuisine
Vegans and non-vegans love Vinh Loi!
Our Current Goal is 2000 Fans!
There was a time when I firmly believed that vegetarians and vegans with their mock meats were themselves a mockery to the culinary world. I distinctly recall being invited by a young lady who practiced veganism to a vegan Asian restaurant in Garden Grove. When it was time to give the waitress my order, I mockingly raised my fingers and put up air quotes as I requested the “duck.” Both my date...